Sourdough Pie Crust

We love this flaky crust to make pies, quiche, pop tarts, or pot pies. Ingredients are only sourdough, flour, salt, and butter. Sold frozen. Simply take out of the freezer and set it in your fridge the day before you'd want to make your crust. Can stay in your fridge for up to a week. Par-bake or pre-bake crust.

1 Crust