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Home Raised Beef

Home raised Angus beef on our ranch north of Menoken. Tender, flavorful beef with excellent marbling. Raised on grass, then finished on grains. USDA-inspected.

Purchase beef in bulk or individual cuts.


Buy Beef in Bulk:

Place your order now to guarantee beef. Prices below are per hanging weight.

Quarter - $2.70/lb
Half -$2.60/lb
Whole - $2.50/lb

Add processing fee which is approximately $1.00/lb hanging weight.

Hanging weight will differ with each beef, but typically a whole beef is between 750-800 lbs. A whole beef will come to over 400 lbs of beef for your freezer.

Contact to book appointments for June or August of 2021.



Beef Individual Cut Prices


SOLD OUT!

More available in March 2021



Ribeye Steak
$13/lb
2 per package
avg 2 lbs

T-Bone Steaks $12/lb
2 per package
avg 2 lbs


Tenderloin $15/lb
2 per package
avg 1 lb


Porterhouse Steaks $11/lb
2 per package
avg 3 lbs


Sirloin Steaks $9/lb
2 per package
avg 1 lb

Round Steaks $7/lb
2 per package
avg 2 lbs

Sirloin Tip Roast $8/lb

avg 3 lbs


Arm Roast $7/lb

avg 3 lbs

Chuck Roast $7/lb
avg 3 lbs

Ground Beef $5/lb
1 lb chub package

Stew Meat $6 per package
avg 1 lb package

Soup Bone $8 per package
avg 2 lb package

Liver $5 per package
avg 1 lb

Heart $10
avg 3 lbs

Oxtail $10
avg 2 lbs

Tongue $10 per package
avg 2 lbs




Contact to order. Beef available at BisMarket
farmer's market. Market is Saturday's 10 to 1 pm from June through October at Kiwanis Park (next to Lark's Baseball Diamond on S Washington St).