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Home Raised Beef

Home raised Angus beef on our ranch north of Menoken. Tender, flavorful beef with excellent marbling. Raised on grass, finished on grains. USDA-inspected.

Purchase beef in bulk or individual cuts.


Buy Beef in Bulk:

Place your order now to guarantee a beef. Prices below are per hanging weight.

Quarter - $2.70/lb
Half -$2.60/lb
Whole - $2.50/lb

Add processing fee which is approximately $1.00/lb hanging weight.

Hanging weight will differ with each beef, but typically a whole beef is between 750-800 lbs. A whole beef will come to over 400 lbs of beef for your freezer.




Beef Individual Cut Prices



Ribeye Steak (boneless) $13/lb
2 per package
avg 2 lbs

T-Bone Steaks $12/lb
2 per package
avg 2 lbs


Tenderloin $15/lb
2 per package
avg 1 lb


Porterhouse Steaks $11/lb
2 per package
avg 3 lbs


Sirloin Steaks $9/lb (sold out!)
2 per package
avg 1 lb

Round Steaks $7/lb
2 per package
avg 2 lbs

Sirloin Tip Roast $8/lb

avg 3 lbs


Arm Roast $7/lb
avg 3 lbs

Chuck Roast $7/lb
avg 3 lbs

Ground Beef $5/lb
1 lb chub package

Stew Meat $6 per package
avg 1 lb package

Soup Bone $8 per package
avg 2 lb package

Liver $5 per package
avg 1 lb

Heart $10
avg 3 lbs

Oxtail $10
avg 2 lbs

Tongue $10 per package
avg 2 lbs






Contact to order. Beef available at BisMarket farmer's market. Market is Saturday's 10 to 1 pm from June through October at Kiwanis Park (next to Lark's Baseball Diamond on S Washington St).